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Ethiopian Meat Producer Exporters Association meat export Order and required number of animals

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Last 8 yrs. Meat and LA Export

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National Technical Committees

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Guideline for the development of Ethiopian standards

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Ethiopian standards agency

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Meat and meat products Determination of nitrogen content (Reference method)

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Meat and meat products Determination of moisture content (Reference method)

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Meat and meat products Determination of total fat content

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Meat and meat products Determination of free fat content

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Meat and meat products Determination of chloride content Part 2 Potentiometric method

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Meat and meat products-Detection and enumeration of Enterobacteriaceae without resuscitation-MPN technique and colony count technique

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Meat and meat products Enumeration of Escherichia coli-colony-count technique at 44 0 C using membranes

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Microbiology-General guidance for the enumeration of Enterobacteriaceae without resuscitation- MPN technique and colony -count technique

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Tin in canned foods, atomic absorption spectrophotometric method

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Code of practice for ante mortem and post mortem inspection of poultry