Resources

Publications

Categories

Publication Images

Ethiopian Standard Industrial Classification Directive 17/ 2019 Users’ Manual Description

Publication Images

Appendix A PPP Glossary and Key Concepts

Publication Images

PPP Prime And Phases In PPP Development

Publication Images

Code of practice for anti-mortem and post-mortem inspection of poultry

Publication Images

Code of hygienic practice for poultry processing

Publication Images

Grading live animals and carcass

Publication Images

Meat and meat products Determination of nitrate content (Reference method)

Publication Images

Microbiology of food and animal feeding stuffs - Carcass sampling for Microbiological analysis

Publication Images

Meat and meat products- Enumeration of Pseudomonas

Publication Images

Microbiology of food and animal feeding stuffs-Horizontal method for detection of Escherichia coli

Publication Images

Microbiology- General guidance for the detection of presumptive pathogenic Yersinia enterocolitica

Publication Images

Microbiology of food and animal feeding stuffs- Horizontal method for detection of thermotolerant Campylobacter

Publication Images

Determination of total ash in meat products

Publication Images

Basic requirements for a live stock market

Publication Images

Abattoirs Code of hygienic practice