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Sampling methodology for specific official controls

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Official control of residues and environmental contaminants

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Specific problems: food sold on the street

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Establishment of a traceability system

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Grid n° 1/4 : Assessment of the implementation of pre-requisites

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Sectorial self-assessment guidelines

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Grille d’audit HACCP (n° 1/4) : Mise en œuvre des pré-requis

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Reference framework for harmonisation of the management of the food hygiene in Africa

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Référentiel D’Harmonisation de la Gestion de l’Hygiène Alimentaire en Afrique

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Principles of self-assessment and the nature of audits

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Referencial de harmonização da gestão da higiene alimentar em África

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Establishment of a FSMS in a company

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HACCP method - Principles and implementation

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Specific measures as regards import of feed and food into the EU as the consequence of presence of high levels of aflatoxins

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Pre-requisite programmes