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Abattoirs Basic Requirements

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Code of Hygienic Practice for Fresh Meat

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Code of hygienic practice for processed meat products

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Mutton and goat meat canned in brine Specification

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Pre-purchase Inspection Guideline

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Corned beef Specification

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Chilled and frozen beef Specification

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Chilled and frozen mutton and goat meat Specification

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Mutton and goat meat, curried and canned -Specification

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Ethiopia livestock master plan