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ETLITS
Resources
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Existing Standards on Food Hygiene Inspection and authorisation procedures
Normes en vigueur relatives à la sécurité alimentaire Modalités d’inspection et d’autorisation
The main private standards on food safety
The Food Safety Harmonisation AU Referential
General principles in EU framework on food safety
Le référentiel de l’UA d’harmonisation de l’hygiène des aliments
Organization of official control systems
Mycotoxins: Definition and general properties
General principles of national surveillance
Les aflatoxines
Basic food safety concepts
The standard three steps inspection method
La méthode d’inspection standard en trois étapes
Livestock Development Institute LDI Profile
Status of Agricultural Inputs Quality Control and SPS activities on Crop Products in Ethiopia
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